Tasmanian Artisan

These pork strips were made following the recipe from the gentle art of preserving by Katie and Giancarlo Caldesi (you can check it out here, or probably at most book retailers). This is one of my favourite books. If you’re into pickling, drying, curing, bottling and fermenting etc. I highly recommend this book. I always use it for ideas, the recipes are easy to follow and it has a good range of ‘base’ recipes to get you started. .

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